00642nam a2200241Ia 450000500170000000800410001724500500005810000240010870000220013226000560015430000250021030000110023550000390024602000180028565000110030365000120031465000100032605000170033654600120035333600090036533700150037433800110038920260803094031.0251212s2007    xx            000 0 und d1 aKnife skills for chefs /cChristopher P. Day.  aDay, Christopher P.  aCarlos, Brenda R.  aUpper Saddle River, NJ :bPearson Education,c2007.  axvii, 172 p. : ill.:  c23 cm.  aIncludes bibliography and glossary  a0-13-118018-5  aKnives  aCutting  aCooks  a641.589 D33k  aEnglish  aText  aUnmediated  aVolume