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  <titleInfo>
    <title>Knife skills for chefs</title>
  </titleInfo>
  <name type="personal">
    <namePart>Day, Christopher P.</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Carlos, Brenda R.</namePart>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="code" authority="marccountry">xx</placeTerm>
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    <place>
      <placeTerm type="text">Upper Saddle River, NJ</placeTerm>
    </place>
    <publisher>Pearson Education</publisher>
    <dateIssued>2007</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">und</languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>xvii, 172 p. : ill.:</extent>
    <extent>23 cm.</extent>
  </physicalDescription>
  <note type="statement of responsibility">Christopher P. Day.</note>
  <note>Includes bibliography and glossary</note>
  <note>English</note>
  <subject>
    <topic>Knives</topic>
  </subject>
  <subject>
    <topic>Cutting</topic>
  </subject>
  <subject>
    <topic>Cooks</topic>
  </subject>
  <classification authority="lcc">641.589 D33k</classification>
  <identifier type="isbn">0-13-118018-5</identifier>
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    <recordCreationDate encoding="marc">251212</recordCreationDate>
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