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  <titleInfo>
    <title>Chinese cooking made easy</title>
    <subTitle>over 75 deliciously authentic dishes from the Asian kitchen, with 350 step-by-step photographs</subTitle>
  </titleInfo>
  <name type="personal">
    <namePart>Hsiung, Deh-Ta</namePart>
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      <placeTerm type="code" authority="marccountry">xx</placeTerm>
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    <place>
      <placeTerm type="text">London</placeTerm>
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    <publisher>Anne Pub Ltd</publisher>
    <dateIssued>2008</dateIssued>
    <issuance>monographic</issuance>
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  <language>
    <languageTerm authority="iso639-2b" type="code">und</languageTerm>
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  <physicalDescription>
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    <extent>96 p.:  col. ill.</extent>
    <extent>29 cm.</extent>
  </physicalDescription>
  <note type="statement of responsibility">Deh-Ta Hsiung.</note>
  <note>English</note>
  <subject>
    <topic>Cooking, Chinese</topic>
  </subject>
  <subject>
    <topic>Quick and easy cooking</topic>
  </subject>
  <classification authority="lcc">641.5951 H85c</classification>
  <identifier type="isbn">13: 978-1-84476-466-2</identifier>
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