TY  - BOOK
AU  - The Culinary Institute of America
TI  - Remarkable service
SN  - 978-0-470-19740-0
AV  - 647.95068 R28 
PY  - 2009///
CY  - Hoboken, NJ
PB  - John Wiley & Sons
KW  - Food service management
N1  - Includes bibliographic references and index
ER  -