Jones, Terri <br/><br/>
Culinary calculations :   Simplified math for culinary professionals / 
Terri Jones. 
 - 2nd 
 - Hoboken NJ :  John Wiley & Sons,  2008. 
 - xiii, 240 p.:  28 cm. 
<br/><br/> Includes index 
<br/><br/><br/>English 
<br/><br/><label>ISBN: </label>978-0-471-74816-8 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service--Mathematics
<br/><br/><label>LC Class. No.: </label>647.950151 J69c