Rinsky, Glenn <br/><br/>
The pastry chef's companion :   a comprehensive resource guide for the baking and pastry professional / 
Glenn Rinsky. 
 - Hoboken NJ :  John Wiley & Sons,  2009. 
 - viii, 375 p.:   ill.  23 cm. 
<br/><br/> Includes bibliographic references 
<br/><br/><br/>English 
<br/><br/><label>ISBN: </label>978-0-470-00955-0 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery--Encyclopedias<br/>Pastry--Encyclopedias<br/>Baking--Encyclopedias
<br/><br/><label>LC Class. No.: </label>641.3003 R47p