TY  - BOOK
AU  - Rinsky, Glenn
AU  - Rinsky, Laura Halpin
TI  - The pastry chef's companion : : a comprehensive resource guide for the baking and pastry professional 
SN  - 978-0-470-00955-0
AV  - 641.3003 R47p 
PY  - 2009///
CY  - Hoboken NJ
PB  - John Wiley & Sons
KW  - Cookery
KW  - Encyclopedias
KW  - Pastry
KW  - Baking
N1  - Includes bibliographic references
ER  -