Gibson, Michael <br/><br/>
The Sommelier  prep course :   an introduction to the wines, beers, and spirits of the world / 
Michael Gibson. 
 - Hoboken NJ :  John Wiley & Sons,  2010. 
 - vii, 468 p. ill.: 18.6 cm 
<br/><br/> Includes index and appendices 
<br/><br/><br/>English 
<br/><br/><label>ISBN: </label>978-0-470-28318-9 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Sommeliers--Vocational guidance
<br/><br/><label>LC Class. No.: </label>641.2 G35s