The Culinary Institute of America <br/><br/>
In the hands of a chef :   the professional chef's guide to essential kitchen tools / 
The Culinary Institute of America. 
 - Hoboken NJ :  John Wiley & Sons,  2008. 
 - 170 p.:   ill.  21 cm. 
<br/><br/> Includes index 
<br/><br/><br/>English 
<br/><br/><label>ISBN: </label>978-0-470-08026-9 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Kitchen utensils<br/>Cookery
<br/><br/><label>LC Class. No.: </label>643.3 In11