00650nam a2200217Ia 450000500170000000800410001724501260005810000380018426000440022230000190026630000110028550000190029602000220031565000210033765000120035805000150037054600120038533600090039733700150040633800110042120260803094031.0251212s2008    xx            000 0 und d1 aIn the hands of a chef : bthe professional chef's guide to essential kitchen tools /cThe Culinary Institute of America.  aThe Culinary Institute of America  aHoboken NJ :bJohn Wiley & Sons,c2008.  a170 p.: bill.  c21 cm.  aIncludes index  a978-0-470-08026-9  aKitchen utensils  aCookery  a643.3 In11  aEnglish  aText  aUnmediated  aVolume