TY  - BOOK
AU  - The Culinary Institute of America
TI  - In the hands of a chef : : the professional chef's guide to essential kitchen tools 
SN  - 978-0-470-08026-9
AV  - 643.3 In11 
PY  - 2008///
CY  - Hoboken NJ
PB  - John Wiley & Sons
KW  - Kitchen utensils
KW  - Cookery
N1  - Includes index
ER  -