Suas, Michael <br/><br/>
Bread and pastry :   a professional approach / 
Michael Suas. 
 - Australia :  CENGAGE Learning,  2010. 
 - xv, 979 p. col. ill.:  20 cm. 
<br/><br/> Includes appendices and index 
<br/><br/><br/>English 
<br/><br/><label>ISBN: </label>13:978-981-4296-39-7 
<br/><br/><label>LC Class. No.: </label>641.815 Su12b