TY  - BOOK
AU  - Suas, Michael
TI  - Bread and pastry : : a professional approach 
SN  - 13:978-981-4296-39-7
AV  - 641.815 Su12b 
PY  - 2010///
CY  - Australia
PB  - CENGAGE Learning
N1  - Includes appendices and index
ER  -