Schmid, Albert W.A. <br/><br/>
The hospitality manager's guide to wines, beers, and spirits / 
Albert W.A. Schmid. 
 - 2nd 
 - Upper Saddle River, NJ :  Pearson,  2008. 
 - xviii, 299 p.:   ill  24 cm. 
<br/><br/> Includes bibliographic references and index 
<br/><br/><br/>English 
<br/><br/><label>ISBN: </label>13:978-0-13-205968-8 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Bartending<br/>Food service management
<br/><br/><label>LC Class. No.: </label>641.874 Sch41h