00672nam a2200229Ia 450000500170000000800410001724500880005810000240014626000460017025000080021630000250022430000110024950000480026002000250030865000150033365000280034805000190037654600120039533600090040733700150041633800110043120260803094032.0251212s2008    xx            000 0 und d1 aThe hospitality manager's guide to wines, beers, and spirits /cAlbert W.A. Schmid.  aSchmid, Albert W.A.  aUpper Saddle River, NJ :bPearson,c2008.  a2nd  axviii, 299 p.: bill  c24 cm.  aIncludes bibliographic references and index  a13:978-0-13-205968-8  aBartending  aFood service management  a641.874 Sch41h  aEnglish  aText  aUnmediated  aVolume