TY  - BOOK
AU  - Schmid, Albert W.A.
TI  - The hospitality manager's guide to wines, beers, and spirits
SN  - 13:978-0-13-205968-8
AV  - 641.874 Sch41h 
PY  - 2008///
CY  - Upper Saddle River, NJ
PB  - Pearson
KW  - Bartending
KW  - Food service management
N1  - Includes bibliographic references and index
ER  -