Birchfield, John C. <br/><br/>
Design and layout of foodservice facilities / 
John C. Birchfield. 
 - 3rd 
 - Hoboken, NJ :  John Wiley & Sons,  2008. 
 - xv, 343 p.:   ill.  29 cm. 
<br/><br/> Includes bibliographic references and index 
<br/><br/><br/>English 
<br/><br/><label>ISBN: </label>978-0-471-69963-7 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service management<br/>Food-service--Equipment and supplies<br/>Restaurants--Designs and construction
<br/><br/><label>LC Class. No.: </label>647.95068 B53d c2008