TY  - BOOK
AU  - Birchfield, John C.
TI  - Design and layout of foodservice facilities
SN  - 978-0-471-69963-7
AV  - 647.95068 B53d c2008 
PY  - 2008///
CY  - Hoboken, NJ
PB  - John Wiley & Sons
KW  - Food service management
KW  - Food-service
KW  - Equipment and supplies
KW  - Restaurants
KW  - Designs and construction
N1  - Includes bibliographic references and index
ER  -