Singh, S.K. <br/><br/>
Strategic management in hotel and restaurant industry / 
S. K. Singh. 
 - New Delhi :  Centrum Press,  2010. 
 - 240 p.:  22 cm. 
<br/><br/> Includes index 
<br/><br/><br/>English 
<br/><br/><label>ISBN: </label>978-93-80540-71-9 
<br/><br/><label>LC Class. No.: </label>647.94068 S164s