Ang, Mary Jean C. <br/><br/>
Food safety and sanitation / 
Mary Jean C. Ang. 
 - Quezon City :  C & E Pub,  2010. 
 - xiv, 195 p.:   ill.  26 cm. 
<br/><br/><br/>English 
<br/><br/><label>ISBN: </label>978-971-584-959-3 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service--Sanitation<br/>Food service--Safety measures<br/>Food handling--Safety measure
<br/><br/><label>LC Class. No.: </label>647.95 An41f