Drummond, Karen E. <br/><br/>
Nutrition for foodservice and culinary professionals / 
Karen E. Drummond. 
 - 7th 
 - Hoboken, NJ :  John Wiley,  2010. 
 - xix, 634 p. : col. ill.:  28 cm.  +CD-ROM 
<br/><br/> Includes appendices and glossary 
<br/><br/><br/>English 
<br/><br/><label>ISBN: </label>978-0-470-05242-6 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition<br/>Food service
<br/><br/><label>LC Class. No.: </label>613.2 D84n