00968nam a2200349Ia 4500 20260803094034.0 251212s2010 xx 000 0 und d Nutrition for foodservice and culinary professionals / Karen E. Drummond. Drummond, Karen E. Brefere, Lisa M. Hoboken, NJ : John Wiley, 2010. 7th xix, 634 p. : col. ill.: 28 cm. +CD-ROM Includes appendices and glossary 978-0-470-05242-6 Nutrition Food service 613.2 D84n 0 0 0 2 0 17 0 0 0 3 2 0 HED1601; HED2373; HED4001 English CollLib 13 Text Unmediated Volume lcc BK rizal 2015-04-07 23:18:15 rizal 2015-04-07 23:18:15 2452 2441 2441 0 0 ddc 0 0 HED HED HED 2025-12-21 613.2 D84n HED1601 2026-06-02 00:00:00 2025-12-21 BK 0 0 0 0 HED HED HED 2026-01-19 0 613.2 D84n HED2373 2026-06-02 00:00:00 2026-01-19 BK 0 0 0 0 HED HED HED 2026-01-19 0 613.2 D84n HED4001 2026-06-02 00:00:00 2026-01-19 BK