TY  - BOOK
AU  - Drummond, Karen E.
AU  - Brefere, Lisa M.
TI  - Nutrition for foodservice and culinary professionals
SN  - 978-0-470-05242-6
AV  - 613.2 D84n 
PY  - 2010///
CY  - Hoboken, NJ
PB  - John Wiley
KW  - Nutrition
KW  - Food service
N1  - Includes appendices and glossary
ER  -