Gisslen, Wayne <br/><br/>
Professional cooking / 
Wayne Gisslen. 
 - 7th 
 - Hoboken, NJ :  John Wiley and Sons,  2011. 
 - xxxi, 1088 p.:   col. ill.  29 cm. 
<br/><br/> Includes appendices and glossary 
<br/><br/><br/>English 
<br/><br/><label>ISBN: </label>978-0-470-19753-0 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Quantity cookery<br/>Food service
<br/><br/><label>LC Class. No.: </label>641.57 G44p