00637nam a2200241Ia 450000500170000000800410001724500430005810000190010170000180012026000470013825000080018530000310019330000110022450000370023502000220027265000210029465000170031505000160033254600120034833600090036033700150036933800110038420260803094034.0251212s2011    xx            000 0 und d1 aProfessional cooking /cWayne Gisslen.  aGisslen, Wayne  aSmith, Gerard  aHoboken, NJ :bJohn Wiley and Sons,c2011.  a7th  axxxi, 1088 p.: bcol. ill.  c29 cm.  aIncludes appendices and glossary  a978-0-470-19753-0  aQuantity cookery  aFood service  a641.57 G44p  aEnglish  aText  aUnmediated  aVolume