TY  - BOOK
AU  - Gisslen, Wayne
AU  - Smith, Gerard
TI  - Professional cooking
SN  - 978-0-470-19753-0
AV  - 641.57 G44p 
PY  - 2011///
CY  - Hoboken, NJ
PB  - John Wiley and Sons
KW  - Quantity cookery
KW  - Food service
N1  - Includes appendices and glossary
ER  -