Peterson, James <br/><br/>
Sauces :   classical and contemporary sauce making / 
James Peterson. 
 - 3rd 
 - Hoboken NJ :  John Wiley & Sons,  2008. 
 - xxvii, 612 p.:   ill.  26 cm. 
<br/><br/> Includes bibliographic references and index 
<br/><br/><br/>English 
<br/><br/><label>ISBN: </label>978-0-470-19496-6 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Sauces
<br/><br/><label>LC Class. No.: </label>641.814 P44s