TY  - BOOK
AU  - Peterson, James
TI  - Sauces : : classical and contemporary sauce making 
SN  - 978-0-470-19496-6
AV  - 641.814 P44s 
PY  - 2008///
CY  - Hoboken NJ
PB  - John Wiley & Sons
KW  - Sauces
N1  - Includes bibliographic references and index
ER  -