Harrington, Robert J. <br/><br/>
Food and wine pairing :   a sensory experience / 
Robert J. Harrington. 
 - Hoboken NJ :  John Wiley & Sons,  2008. 
 - xiii, 322 p.:   ill.  28 cm. 
<br/><br/> Includes index 
<br/><br/><br/>English 
<br/><br/><label>ISBN: </label>978-0-471-79407-3 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery<br/>Wine and wine making
<br/><br/><label>LC Class. No.: </label>641.5 H23f