Sackett, Lou <br/><br/>
Professional garde manger :   a comprehensive guide to cold food preparation / 
Lou Sackett. 
 - Hoboken, NJ :  John Wiley & Sons,  2011. 
 - xxxv, 780 p.:   col. ill.  29 cm. 
<br/><br/> Includes appendices and glossary 
<br/><br/><br/>English 
<br/><br/><label>ISBN: </label>978-0-470-17996-3 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery (Cold dishes)<br/>Quantity cookery
<br/><br/><label>LC Class. No.: </label>641.79 Sa14p