TY  - BOOK
AU  - Sackett, Lou
AU  - Pestka, Jacklyn
TI  - Professional garde manger : : a comprehensive guide to cold food preparation 
SN  - 978-0-470-17996-3
AV  - 641.79 Sa14p 
PY  - 2011///
CY  - Hoboken, NJ
PB  - John Wiley & Sons
KW  - Cookery (Cold dishes)
KW  - Quantity cookery
N1  - Includes appendices and glossary
ER  -