Seafood handbook :   the comprehensive guide to sourcing, buying and preparation. 

 - Hoboken NJ :  John Wiley & Sons,  2010. 
 - 280 p.:   col. ill.  27 cm. 
<br/><br/> Includes index 
<br/><br/><br/>English 
<br/><br/><label>ISBN: </label>978-0-470-40416-4 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fish as food<br/>Seafoood<br/>Cookery (Seafood)
<br/><br/><label>LC Class. No.: </label>641.692 Se12