TY  - BOOK
TI  - Seafood handbook : : the comprehensive guide to sourcing, buying and preparation
SN  - 978-0-470-40416-4
AV  - 641.692 Se12 
PY  - 2010///
CY  - Hoboken NJ
PB  - John Wiley & Sons
KW  - Fish as food
KW  - Seafoood
KW  - Cookery (Seafood)
N1  - Includes index
ER  -