Migoya, Francisco J. <br/><br/>
Frozen desserts / 
Francisco J. Migoya. 
 - Hoboken NJ :  John Wiley & Sons,  2008. 
 - vii, 440 p.:   col. ill.  29 cm. 
<br/><br/> Includes appendices and glossary 
<br/><br/><br/>English 
<br/><br/><label>ISBN: </label>978-0-470-11866-5 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Ice cream, ices, etc.<br/>Frozen desserts
<br/><br/><label>LC Class. No.: </label>641.862 M58f