Dopson, Lea R. <br/><br/>
Food and beverage cost control / 
Lea R. Dopson. 
 - 5th 
 - Hoboken NJ :  John Wiley & Sons,  2011. 
 - xxx, 544 p.:  24 cm. 
<br/><br/> Includes bibliographic references and index 
<br/><br/><br/>English 
<br/><br/><label>ISBN: </label>978-0-470-25138-6 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food-service--Cost control
<br/><br/><label>LC Class. No.: </label>647.950681  D72f c2011