TY  - BOOK
AU  - Dopson, Lea R.
AU  - Hayes, David K.
TI  - Food and beverage cost control
SN  - 978-0-470-25138-6
AV  - 647.950681  D72f c2011 
PY  - 2011///
CY  - Hoboken NJ
PB  - John Wiley & Sons
KW  - Food-service
KW  - Cost control
N1  - Includes bibliographic references and index
ER  -