Dopson, Lea R. <br/><br/>
Study guide to accompany food and beverage cost control / 
Lea R. Dopson. 
 - 4th 
 - Hoboken, NJ :  Wiley,  2008. 
 - v, 185 p.:  28 cm. 
<br/><br/><br/>English 
<br/><br/><label>ISBN: </label>978-0-470-14058-1 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service--Cost control
<br/><br/><label>LC Class. No.: </label>647.950681 D72s