TY  - BOOK
AU  - Dopson, Lea R.
AU  - Hayes, David K.; Miller, Jack E.
TI  - Study guide to accompany food and beverage cost control
SN  - 978-0-470-14058-1
AV  - 647.950681 D72s 
PY  - 2008///
CY  - Hoboken, NJ
PB  - Wiley
KW  - Food service
KW  - Cost control
ER  -