Schneller, Thomas <br/><br/>
Poultry :   identification, fabrication, utilization / 
Thomas Schneller. 
 - Australia :  CENGAGE Learning,  2010. 
 - 240 p.:   ill.  23 cm. 
<br/><br/> Includes index and glossary 
<br/><br/><br/>English 
<br/><br/><label>ISBN: </label>978-981-4296-60-1 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking (Poultry)
<br/><br/><label>LC Class. No.: </label>641.665 Sch57p