TY  - BOOK
AU  - Schneller, Thomas
TI  - Poultry : : identification, fabrication, utilization 
SN  - 978-981-4296-60-1
AV  - 641.665 Sch57p 
PY  - 2010///
CY  - Australia
PB  - CENGAGE Learning
KW  - Cooking (Poultry)
N1  - Includes index and glossary
ER  -