Felder, Amy <br/><br/>
Savory sweets from ingredients to plated desserts / 
Amy Felder. 
 - Hoboken, NJ :  Wiley,  2008. 
 - xi, 253 p.:   ill.  28 cm. 
<br/><br/> Includes bibliographic references and index 
<br/><br/><br/>English 
<br/><br/><label>ISBN: </label>978-0-471-74058-2 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Desserts
<br/><br/><label>LC Class. No.: </label>641.86 F33s