The Chefs of Le Cordon Bleu <br/><br/>
Cuisine foundations :   classic recipes / 
The Chefs of Le Cordon Bleu. 
 - Clifton Park, N.Y. :  Delmar,  2011. 
 - 394 p.:   col. ill.  28 cm. 
<br/><br/> Includes index 
<br/><br/><br/>English 
<br/><br/><label>ISBN: </label>978-1-4354-8138-1 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking, French<br/>Cooking, French--History
<br/><br/><label>LC Class. No.: </label>641.5944 C89