TY  - BOOK
AU  - The Chefs of Le Cordon Bleu
TI  - Cuisine foundations : : classic recipes 
SN  - 978-1-4354-8138-1
AV  - 641.5944 C89 
PY  - 2011///
CY  - Clifton Park, N.Y.
PB  - Delmar
KW  - Cooking, French
KW  - History
N1  - Includes index
ER  -