Cuisine foundations. 

 - Clifton Park, N.Y :  Delmar,  2011. 
 - xii, 530 p.:   col. ill.  29 cm. 
<br/><br/> Includes index 
<br/><br/><br/>English 
<br/><br/><label>ISBN: </label>9781435481374 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cordon bleu (Scholl: Paris, France)<br/>Cooking, French
<br/><br/><label>LC Class. No.: </label>641.5944 C89