Laaman, Thomas <br/><br/>
Hydrocolloids in food processing / 
Thomas Laaman. 
 - Ames, Iowa :  Wiley-Blackwell,  2010. 
 - xiv, 344 p.:   ill.  24 cm. 
<br/><br/> Includes index 
<br/><br/><br/>English 
<br/><br/><label>ISBN: </label>9780813820767 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hydrocolloids
<br/><br/><label>LC Class. No.: </label>664 H99