TY  - BOOK
AU  - Laaman, Thomas
TI  - Hydrocolloids in food processing
SN  - 9780813820767
AV  - 664 H99 
PY  - 2010///
CY  - Ames, Iowa
PB  - Wiley-Blackwell
KW  - Hydrocolloids
N1  - Includes index
ER  -