Gisslen, Wayne <br/><br/>
Professional cooking / 
Wayne Gisslen. 
 - 6th 
 - Hoboken, NJ :  Wiley,  2007. 
 - xxxii, 1056p.:   ill.  29 cm. 
<br/><br/> Includes bibliographic references and index 
<br/><br/><br/>English 
<br/><br/><label>ISBN: </label>978-0-471-66376-8 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Quantity cookery<br/>Food service
<br/><br/><label>LC Class. No.: </label>641.57 G44p