TY  - BOOK
AU  - Gisslen, Wayne
TI  - Professional cooking
SN  - 978-0-471-66376-8
AV  - 641.57 G44p 
PY  - 2007///
CY  - Hoboken, NJ
PB  - Wiley
KW  - Quantity cookery
KW  - Food service
N1  - Includes bibliographic references and index
ER  -