Katsigris, Costas <br/><br/>
Design and equipment for restaurant and foodservice :   a management view / 
Costas Katsigris. 
 - 3rd 
 - Hoboken, NJ :  Wiley,  2009. 
 - xvii, 603 p.:  29 cm. 
<br/><br/> Includes index 
<br/><br/><br/>English 
<br/><br/><label>ISBN: </label>978-0-471-76248-5 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service management<br/>Food service--Equipment and supplies<br/>Restaurant--Design and construction
<br/><br/><label>LC Class. No.: </label>647.95068 K15d