TY  - BOOK
AU  - Katsigris, Costas
AU  - Thomas, Chris
TI  - Design and equipment for restaurant and foodservice : : a management view 
SN  - 978-0-471-76248-5
AV  - 647.95068 K15d 
PY  - 2009///
CY  - Hoboken, NJ
PB  - Wiley
KW  - Food service management
KW  - Food service
KW  - Equipment and supplies
KW  - Restaurant
KW  - Design and construction
N1  - Includes index
ER  -